Meridith Coyle, our relentless CEO.

Meridith Coyle has owned and operated award winning Main Line restaurants, markets and catering companies for over 30 years. She is not only still incredibly active in these companies, but she is now writing and teaching people how to take their own health back through diet and lifestyle modifications. Her multiple locations of the famed ANEU Kitchens and ANEU Catering have been awarded locally for many different offerings but mostly for making the comfort food we know and love, healthy. 

Meridith has been certified for over ten years in whole food and vegan cooking and integrative nutrition. She is continuing her education presently on cutting edge nutritional trends and medical advances. Through her love of food, Meridith helps people to succeed in their health goals through a comprehensive approach to a healthy lifestyle through all the incredible food that can be seen in all stores and at all her events. She enjoys helping individual clients, speaking to major corporations, and planning her future in helping people navigate the ever-changing landscape of food. 

"There is nothing better than seeing our clients come back time after time, event after event, year after year. I have clients that were customers in our first location in 1992 who followed us through our farmers market times, then came to our restaurants. Since then and throughout, we have catered their momentous events, weddings, their children's celebrations, then their children's weddings,  followed by baby showers for their soon to be grandchildren. We have a culture here at Aneu that is undeniably unmatchable. And that is what I love and am the most proud.  It's a passion and a lifestyle for me and my entire team." -Meridith Coyle

SPEAK TO MERIDITH